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Yang Tuotuo Fried Yams (Times Square Branch)

小吃快餐 · ⭐ 3.5

Southeast side of Sanjian Residential Community, Pingzheng Street

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Hot Pot Potato Noodles

  A dish made with potato noodles cooked in a spicy hot pot with vegetables and meat, known for its rich flavor and satisfying texture.
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  Sweet and Sour Spicy Potato Crisps

  A flavorful Chinese dish combining crispy potato slices with a sweet and sour spicy sauce, finished with crunchy rice crackers for texture.
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  Preserved Meat and Potato Rice

  A Chinese home-style dish made by stir-frying preserved meats, potatoes, and rice together for a savory, aromatic meal.
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  Spicy and Sour Kelp and Tapioca Noodles

  A refreshing cold dish made with kelp and tapioca noodles, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.

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