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Gao Chun Yi Pin · Seeking the Old Street Flavor

江浙菜 · ⭐ 4.2

North of Northwest Gate, Yinxing Mountain Villa, Ningdan Road

Dishes

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  One Treasure Pot

  One-dish pot is a stew made by layering various ingredients, including pork belly, chicken, tofu, cabbage, vermicelli, and mushrooms. Ingredients are arranged in layers, then simmered slowly with broth or water until fully cooked and flavorful.
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  First-Class Lobster

  Fresh lobster cooked in a special sauce with spices, resulting in tender meat and rich flavor.
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  Dudu Fish Head

  A Sichuan-style dish made with fresh fish head simmered in a spicy sauce of fermented bean paste, chili, and aromatics, resulting in tender meat and rich flavor.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Old Street Tofu Balls

  A traditional snack made from soft tofu mixed with minced meat and seasonings, shaped into balls and fried or steamed, resulting in a crispy exterior and tender interior.
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  Assorted Preserved Meats Platter

  A platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
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  Pickled Vegetable and Pork Rib Stew

  A Chinese home-style dish made with pork ribs and pickled vegetables, simmered together until tender and flavorful.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Silver Strip Old Meat Strips

  Silver Strip Old Meat Strips is a Chinese dish made primarily from pork tenderloin, sliced into thin strips and stir-fried with silver threads (such as vermicelli or starch noodles). The meat is tender, paired with crisp noodles for a rich texture. It is cooked by stir-frying with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Gaochun Stir-Fry Supreme

  A classic Chinese home-style dish made with pork, green and red peppers, and onions, stir-fried quickly for a fresh and crisp texture.

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