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Chao-Shan Rice Pot Porridge & Street Food

粤菜 · ⭐ 3.7

Room 101, No. 5144, Longxiang Avenue, Ailian Community

Dishes

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  Spicy Pig Tail Salad

  A cold dish made from boiled and sliced pig tails, mixed with garlic, chili, and cilantro for a spicy and refreshing flavor.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Squid with Green Chili

  A classic Chinese dish featuring tender squid stir-fried with fresh green chili peppers, delivering a savory and slightly spicy flavor.
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  Chaozhou Meat Balls

  A traditional Chaoshan dish made with minced pork and ingredients like water chestnuts, mushrooms, and carrots, steamed or pan-fried for a tender and crisp texture.
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  Stir-fried Pig Intestines

  A stir-fried dish made with cleaned pig intestines, quickly cooked with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Stir-fried Fish Bladder

  A dish made by quickly stir-frying fish bladder with vegetables like bell peppers, resulting in a crisp and savory flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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