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Zhu Ge Zui Zhuo Fire Roasted Pigeon and Skewers (会展大街 Branch)

烧烤 · ⭐ 4.7

No. 1933 Huizhan Street

Dishes

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  吊炉脆皮乳鸽

  吊炉脆皮乳鸽是一道以乳鸽为主要食材的菜肴，选用幼嫩乳鸽经过腌制后，放入特制吊炉中烤制而成。外皮酥脆，肉质鲜嫩多汁，通常搭配秘制酱料或椒盐食用。
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  Scrambled Goose Egg with Green Onion

  A cold dish made with boiled goose eggs and green onions, seasoned with salt and sesame oil for a fresh, savory flavor.
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  Sky View Corn Kernels

  A dish made with fresh corn kernels, stir-fried with vegetables like peas and carrots, offering a sweet and savory flavor.
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  Steamed Live Duck Embryo

  A dish made by steaming fresh duck embryo eggs, preserving their natural flavor and tender texture.
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  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Pigeon in Aluminum Foil

  Paper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.
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  Black Pepper Meat Skewers

  Grilled meat skewers marinated in black pepper and soy sauce, served as a savory snack or appetizer.

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