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Zhou's Shaxian Snack (Puyan Branch)

小吃快餐 · ⭐ 3.4

Zhexin Residential Community

Dishes

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  Braised Beef Soup in Original Pot

  Braised beef soup in a clay pot uses fresh beef with ginger slices and green onions, slowly steamed over water. Minimal seasonings preserve the natural flavor of the beef.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Red Braised Pork

  Red Braised Pork is a traditional Chinese dish made with pork, soy sauce, spices, and water. The meat is tender, with a bright red color and rich flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Fragrant Peanut Sauce Noodles

  A flavorful noodle dish made with peanut sauce, garlic, and chili oil, offering a rich and aromatic taste.
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  Crispy Dumplings

  Crispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.

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