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Juyuan Hot Pot

火锅 · ⭐ 3.6

No. 10 Hangtuo Road

Dishes

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  Salted Egg Yolk Shrimp Tails

  A dish made with fresh shrimp tails stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Fried Rice with Eggs

  A simple and popular dish made by stir-frying leftover rice with eggs, seasoned with oil, salt, and green onions.
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  Stir-Fried Clams Special

  Signature stir-fried clams with fresh clams, garlic, ginger, green and red peppers, quickly stir-fried in hot oil. Clams release savory juices at high heat, blending with seasonings for a tender, chewy texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Garlic Oil Flatbread

  A Chinese flatbread made with flour and garlic, pan-fried for a crispy texture and rich garlic flavor.
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  Tengjiao Shrimp Tails

  A Sichuan dish made with fresh shrimp tails stir-fried with Sichuan pepper, garlic, ginger, and chili, delivering a spicy and numbing flavor.
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  Spicy Oil-Braised Shrimp

  A dish of fresh shrimp braised in oil with spicy seasonings, resulting in tender and flavorful meat.
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  Golden Garlic Lobster

  Fresh lobster stir-fried with garlic, butter, and special sauce, resulting in a golden color and rich aroma.

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