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Liuyong Feiyi Mama Big Bone Lisifen (Tongzhou Wanda Store)

小吃快餐 · ⭐ 3.9

Unit F1-163, Wanda Plaza, No. 58 Xinhua West Street

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Original Liuzhou Snail Noodles

  Original Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Liuzhou Tofu Stuffed with Meat

  Liuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Self-Service Condiment Station

  A self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
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  Golden Fried Egg

  Golden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.

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