Duyiwei Yunnan Crossing Bridge Rice Noodles
川菜 · ⭐ 3.5
No. 338-6, Fengtian Street
Dishes
五花肉金针菇卷五花肉金针菇卷是将五花肉切片后包裹金针菇，用竹签串起，经过腌制后蒸熟或煎熟的菜肴。主要食材为五花肉和金针菇，制作过程中常加入酱油、料酒、姜片等调味品。
Single-Portion Pot Noodle with Beef TendonA hearty bowl of noodles with tender beef tendon, slow-cooked in a small pot for rich flavor and comfort.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Lotus Root Stuffed with MeatLotus root slices filled with seasoned pork and deep-fried in a light batter, creating a crispy golden snack.
Bone-in Meat SkewersA popular street food made by grilling skewered pork belly and chicken thigh pieces, known for its savory flavor and tender texture.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.