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Si Xi Roast Pig's Trotters (Tianfu Third Street Branch)

烧烤 · ⭐ 3.5

No. 1399-118 Jian'nan Avenue, 1st Floor

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  New Handmade Konjac Tasting

  Handcrafted konjac dish made with fresh vegetables and a special sauce, gently simmered for a crisp, low-calorie experience.
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  Spicy Pepper Crispy Tripe

  Spicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Grilled Lamb Kidney Skewers

  Grilled lamb kidney skewers made by marinating and grilling sliced lamb kidneys, offering a savory and aromatic dish.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Bawang Pig Trotter

  A Chinese dish featuring slow-cooked pig trotters with a rich, savory flavor, often seasoned with soy sauce and spices.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Sautéed Duck Gizzard with Spicy Sauce

  A spicy stir-fry dish made with duck gizzards, vegetables, and aromatic seasonings, popular in Sichuan cuisine.

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