Qiaotou Hot Pot (Jiefangbei Branch)
火锅 · ⭐ 4.4
No. 63 Zourong Road, Jiefangbei (opposite Hyatt Regency Chongqing)
Dishes
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
Hot Pot Dipping SauceHot pot oil dip is a common condiment in Sichuan hot pot, mainly made by mixing sesame paste, garlic paste, green onions, cilantro, chili oil, crushed peanuts, soy sauce, vinegar, and Sichuan pepper powder. To prepare it, dilute the sesame paste with a small amount of warm water, then add the other ingredients and stir well to form a thick dipping sauce.
Hot Pot Gift BoxA gift box containing various fresh ingredients like beef, lamb, vegetables, and tofu, paired with a special broth for self-cooking at home.
Individual Hot PotA single-serving hot pot with customizable ingredients and broth, ideal for personal or small-group dining.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Hot PotA Chinese dish featuring various ingredients cooked in a spicy broth at the table, commonly served in restaurants.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Beef Oil Hot PotA spicy hot pot made with beef oil base, featuring Sichuan peppercorns and chili, served with beef and other ingredients.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.