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Saba Gong Qinghai Beef Noodles (Citizen Center Store)

小吃面食 · ⭐ 4.5

B1 Floor, South Zone, Yuechenghui, Haiwang Road

Dishes

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  Signature Beef Noodle Soup with Extra Meat

  A rich beef noodle soup featuring slow-cooked beef and hand-pulled noodles, seasoned with aromatic spices and herbs.
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  Saxiang Sauce Beef

  Saxiang sauce beef is made from premium beef brisket marinated in a secret sauce and slowly stewed to perfection, resulting in tender, flavorful meat with rich aroma.
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  Grilled Meat Bun

  Braised meat buns are made by wrapping a pork and scallion filling in a flour-based dough, then steamed or pan-fried to achieve a soft or slightly crispy outer skin with a savory, juicy interior.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  番茄鸡蛋盖面

  番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  肉沫干拌面

  肉沫干拌面以煮熟的面条为主料，搭配炒香的肉末（通常为猪肉或牛肉），加入葱花、蒜末等调味料拌匀。可根据口味添加酱油、辣椒油、醋、芝麻酱等调料，拌匀后食用。
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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