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Ni Xiang Yuan (Tongjie North Road Store)

川菜 · ⭐ 4.5

Annex No. 7, No. 17, Zhaixiangzi, Tuanjie North Road

Dishes

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  Steamed Eel in Pot

  Steamed eel in pot is a dish made with eels, ginger, garlic, chili and other seasonings, slowly stewed in a pressure cooker. The eel meat is tender and delicate, with a rich and delicious soup.
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  Double Pepper Eel Segments

  A Sichuan dish featuring eel segments stir-fried with green and red peppers, delivering a spicy and savory flavor.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Dry Pot

  A dry pot dish made by stir-frying various ingredients and then stewing them with seasonings. Common ingredients include meats (chicken, pork, beef), vegetables (potatoes, green peppers, onions), and tofu products (tofu skin, bean curd sticks), with some versions adding cured meats or mushrooms. Ingredients are cut into pieces or slices, pan-fried until half-cooked, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns before simmering covered until flavorful.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and steamed to a soft, chewy texture.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, cleaned and marinated before steaming or braising. Main ingredient is boneless fish meat, seasoned with ginger slices and green onions, cooked by steaming or stewing to achieve tender, flavorful results.
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  Special Earth Eel

  A dish made with fresh earth eel stir-fried with garlic, ginger, and chili, resulting in tender meat and rich aroma.
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  Bamboo Shoots, Pig Intestines, Fresh Taro Chicken

  Bamboo shoots, pig intestines, and fresh taro chicken stewed together, a Chinese dish with rich flavor and thick broth.
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  Braised Eel in Brown Sauce

  A dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pickled Vegetable Stir-fried Pork

  A classic Sichuan dish featuring stir-fried pork belly with pickled vegetables and chili, offering a savory, spicy, and aromatic flavor.
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  Scallion and Pepper Beef Stir-fry

  A stir-fried dish featuring tender beef slices with green peppers and scallions, seasoned to perfection.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Garlic Stir-Fried Pea Shoots

  Sautéed pea shoots with garlic, a dish made by stir-frying fresh pea shoots with minced garlic until fragrant, then seasoning and serving.
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  Sichuan Pepper Fish

  Fresh boneless fish steamed with Sichuan pepper and seasonings, resulting in a tender texture and numbingly aromatic flavor.
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  Sauce-Flavored Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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