Lu Jing · Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 3.8
No. 66, Linqiaoshi, Laifeng Street, Guochuang Park, Building 43, Floors 3–4
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Sizzling Soft Eel with SauceA classic Suzhou dish featuring tender eel stir-fried and finished with a hot oil pour for aroma and flavor.
Xiao Xiangyu Snowflake WagyuA premium dish featuring tender snowflake wagyu beef paired with sweet, soft small taro, slow-cooked and seared for a rich, layered flavor.
Braised Yam Beans with Foie GrasA refined dish combining the soft texture of yam beans with the rich flavor of foie gras, gently braised for a harmonious and luxurious taste.
Stone-ground Old Tofu SoupA traditional dish made with old tofu ground by stone mill, simmered in broth for a rich, smooth flavor and delicate texture.
Sea Urchin Sauce Baked LobsterFresh lobster is baked with a rich sea urchin sauce, creating a savory and luxurious dish.
Sweet Peas Stir-Fried with Abalone SlicesSweet peas stir-fried with abalone slices, a fresh and subtly sweet dish combining tender vegetables and delicate seafood.
Steamed Eastern Star Grouper with Lu Lin SauceFresh eastern star grouper steamed with a special Lu Lin sauce, resulting in tender fish and rich flavor.