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Yu Xiang Hui

其他美食 · ⭐ 4.1

Hongshang Residential Community, Sifangping

Dishes

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  Kaifeng Soup Dumplings

  Kaifeng Soup Dumplings are a traditional snack from Kaifeng, Henan, featuring thin wrappers filled with seasoned meat and rich broth. Steam-cooked to perfection, they offer a burst of savory soup when bitten.
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  Handmade Flatbread Wrapped with Vegetables

  A traditional Chinese dish made with handmade flatbread wrapped around fresh vegetables and sauce, offering a light and nutritious meal.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Grilled Lamb on Iron Skillet

  Charcoal-grilled lamb is a dish made from fresh lamb slices or cubes, marinated and cooked on a hot griddle until tender with a slightly charred surface.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Braised Pork Meatballs in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered slowly in a clay pot with broth and vegetables, resulting in tender meat and rich flavor.
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  Clay Pot Egg Custard

  A delicate egg custard made by steaming eggs with water or broth in a clay pot, resulting in a smooth and tender texture.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.

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