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Hesheng Restaurant

其他美食 · ⭐ 3.9

No. 55 Gongyuan West Cross Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Beef Shank Stir-Fried with Rice Noodle Rolls

  Beef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.
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  Special Taro Noodle Cake

  Made primarily from taro, the special taro noodle cake is sliced, steamed, mixed with starch and seasonings, then steamed again to set. It has a soft, sticky texture with a delicate taro aroma.
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  Green Parsley Dumplings

  Steamed dumplings filled with fresh parsley and pork, featuring a vibrant green color and delicate, refreshing flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.

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