Close

Jingtian Hui Song Man Tang Fen (Jingtian Commercial City Branch)

小吃面食 · ⭐ 4.0

Room A31, Building A, Jingtian Comprehensive Market, Jingtian Road

Dishes

• 

  Chopped Chili Paste

  Doubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
• 

  Beef or Pork Plate Meat

  Plate meat is a flavorful dish made from beef or pork plate, slow-cooked to enhance its chewy texture and savory taste.
• 

  Soup Rice Noodles

  A Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
• 

  Soup Noodles

  A Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
• 

  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
• 

  Pork Offal Noodle Soup

  A savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
• 

  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
• 

  White Meat Cake

  A dish made of pork minced with scallions and ginger, wrapped in a dough and pan-fried or steamed until tender and slightly crispy.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Yellow Meat Pancake

  A savory pancake made with pork and eggs, crispy on the outside and tender inside, often seasoned with scallions and ginger.

Reviews