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Zhang Ji Dazhong Seafood

鱼鲜 · ⭐ 3.5

West Side of North Gate, Longsheng Garden, Anshun Road (Next to Sales Office)

Dishes

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  Durian Layer Cake

  Durian cake with layered puff pastry and durian filling, made from low-gluten flour, butter, eggs, and fresh durian flesh. Dough is rolled thin, layered with durian cream, then baked for a delicate texture.
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  千层草莓蛋糕

  千层草莓蛋糕由多层薄饼和鲜奶油交替叠加而成，每层之间夹有新鲜草莓片。制作时将面糊煎成薄饼，冷却后与打发的鲜奶油和草莓片分层叠加，最后在表面装饰草莓和奶油花。
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  津味锅巴菜

  津味锅巴菜以绿豆面糊制成的薄饼煎成锅巴，搭配卤汁、香菜、腐乳、辣椒油等配料，辅以豆芽、粉丝等食材，制作时将锅巴与卤汁混合后装盘，口感酥脆与软嫩并存。
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  海参烧蹄筋

  海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  老干妈肥肠

  老干妈肥肠是一道以猪大肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与老干妈辣椒酱一同炒制。通常加入蒜、姜、青椒等辅料提香，调味后翻炒均匀，使肥肠充分吸收辣酱风味。
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  腰果虾仁鸡脆骨

  腰果虾仁鸡脆骨是一道以虾仁、鸡脆骨和腰果为主要食材的菜肴。虾仁和鸡脆骨经过腌制后滑炒，再与炸香的腰果一同翻炒均匀，调味后制成。菜品口感丰富，兼具虾仁的鲜嫩、鸡脆骨的爽脆和腰果的香脆。
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.

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