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Jufusheng Hunan Cuisine (Nakuang Road Store)

湘菜 · ⭐ 3.8

Beside the North Gate of Haipu Siji Lücheng, Nakuang Road

Dishes

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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Hunan Pig-Killing Dish

  Hunan pork slaughter dish is a traditional recipe featuring pork as the main ingredient, including fatty pork, blood, and offal, seasoned with cabbage, vermicelli, and chili. Pork is first boiled and sliced, then stewed with blood and offal, finally simmered with seasonings and vegetables until flavorful.
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  Hunan Rice Field Blood Duck

  Hunan Rice Field Blood Duck is made with fresh duck meat and blood from live ducks caught in rice fields, stir-fried with chili, ginger, garlic, and other seasonings. It has a rich, aromatic flavor with a spicy kick.
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  Hunan Tofu Cubes

  Hunan tofu is a dish made primarily from dried tofu, sliced and marinated with seasonings, then stir-fried or pan-fried. Common ingredients include chili, garlic, ginger, and scallion; some recipes add doubanjiang or soy sauce for flavor.
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  Secret-Recipe Grilled Carp

  Secretly marinated grass carp is grilled in an oven after being seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor. Grilled evenly for crispy skin and tender meat.
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  Jufu Shengquan Chicken

  A signature dish featuring chicken slow-cooked in mineral-rich Shengquan water with special seasonings, resulting in tender meat and rich, fragrant broth.

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