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Dry Pot Fish Restaurant (North America New World Fashion Center Branch)

川菜 · ⭐ 3.6

6th Floor, Beimei Xintiandi

Dishes

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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Spicy Pot Family Feast

  Dry Pot Family Feast is a dish made by stir-frying various ingredients like pork belly, potatoes, lotus root, green peppers, onions, and tofu skin, then combining them with chili, Sichuan pepper, ginger, and garlic in a dry pot to absorb rich flavors.
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  Dry Pot Pork Ribs and Chicken

  A Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a flavorful dish featuring beef as the main ingredient, combined with potatoes, green peppers, and onions. The beef is sliced, marinated, and stir-fried before being cooked together in a dry pot to blend all the flavors.
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  Dry Pot Fish

  Dry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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