Close

Xian Ding Xiang · Fujian Cuisine · Steamed Seafood · Sand Pot Porridge (Beijing Deep Store)

鱼鲜 · ⭐ 4.2

No. 125, Xijie Shiliuzhuang Street

Dishes

• 

  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
• 

  Scallop and Shrimp Crab Rice Porridge

  Clam and shrimp crab rice porridge made with fresh clams, shrimp, and crab meat, simmered slowly with优质 rice. The rice is first cooked soft, then the cleaned ingredients are added for a rich, flavorful, creamy broth.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Marinated Fresh Sea Cucumber

  Laozhi Xian Hai Chang is a cold dish made with fresh sea cucumbers. After cleaning and cutting into segments, the sea cucumbers are soaked in ice water to keep them crisp, then mixed with a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, and chili).
• 

  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
• 

  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Scallion Squid

  Scallion squid is a dish made with fresh squid and scallions. Cut cleaned squid into rings or strips, stir-fry quickly with scallion segments, and season with salt and cooking wine to preserve the tender texture of the squid and the freshness of the scallions.
• 

  Shrimp, Crab, and Scallop Seafood Congee

  Shrimp, crab, and scallop seafood rice porridge made with rice as the base, combined with fresh shrimp, crab meat, and scallops, slowly simmered to perfection. Ingredients are prepped and cooked together until rice is soft and broth thick, infusing the dish with rich seafood flavor.
• 

  Clam with Garlic Steam

  Steamed clams with garlic sauce, made from fresh clams and seasoned with garlic, scallions, and ginger. Cleaned clams are arranged in a dish, topped with sautéed garlic, then steamed to preserve their tender texture.
• 

  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
• 

  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.

Reviews