Chongqing Chicken Pot with Paper-wrapped Fish & Grilled Fish
川菜 · ⭐ 3.6
No. 2085 Changzhong Road
Dishes
Deep-sea Sea BassFresh deep-sea sea bass steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Grilled Frog LegsA dish of grilled frog legs seasoned with spices and vegetables, popular in Chinese cuisine.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Guizhou Red Sour Fish SoupGuizhou red sour fish soup is made with fresh grass carp, fermented red sour soup, tomatoes, chili, ginger, and garlic. The fish is marinated, then stewed with the sour soup and other ingredients to absorb its rich flavor.
Chicken Stew Special LargeA large pot of chicken stew made with whole chicken and vegetables, simmered in a rich, spicy sauce.
Chicken and Frog StewChicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.