N Duo Sushi (Guan Hai Wei Yuemei Plaza Branch)
日料 · ⭐ 3.7
Room 3-57, 3rd Floor, Yuemei Plaza, Building 10, Ciyue Garden, Shiji Avenue, Guanhaici Town (next to the arcade)
Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Tempura Emperor Crab Stick Sushi TacoTempura Emperor Crab Stick Sushi Taco consists of fried Emperor Crab Sticks, sushi rice, and taco shell, with fresh vegetables and sauce.
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Tamagoyaki SushiA Japanese dish made by combining a sweet egg omelet (tamagoyaki) with seasoned rice, shaped into small balls and often wrapped in nori for a soft, savory bite.
Fried Chicken with BoneFried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
Crab Stick Sushi Hand RollA traditional Japanese dish made with crab stick and seasoned rice, shaped by hand and served with wasabi and soy sauce.
Crab Stick Caviar California RollA fusion roll featuring crab stick and fish roe, wrapped with avocado, lettuce, and rice, seasoned with sushi vinegar and served with sauce.
Fragrant Whole WingsFragrant whole wings is a Chinese dish made with whole chicken wings marinated with various spices and seasonings, then fried. The skin is crispy, the inside is tender and juicy, with an aromatic flavor.
Fish Roe Sushi RollTobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。