贵州牛羊粉(大学城店)
小吃快餐 · ⭐ 3.8
No. 17, First Night Market of Daxuecheng, at the intersection of Daxuecheng Jingyuan Road and Xijie Road
Dishes
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Rice Fragrance Cold CakeA traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
Mutton and Offal Rice Noodle SoupA hearty soup made with mutton and offal, served over rice noodles in a rich broth, popular in Yunnan cuisine.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Pea and Pork Sauce Noodles with Hand-Cut NoodlesA Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
Pea NoodlesPea noodles is a Chinese snack made mainly with peas and rice noodles. The peas are ground into a paste and steamed, resulting in a delicate and refreshing texture.
Super Special Beef NoodleSuper Special Beef Noodle features fresh beef, a special broth, and handmade noodles, offering a delicious, tender meat texture and rich soup.
Super Special Lamb Noodle SoupSuper Special Lamb Noodle Soup is made with fresh lamb, noodles, green onions, and spices. The broth is rich and flavorful, with tender and well-seasoned lamb.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.