Chenjiaba Old Hot Pot
火锅 · ⭐
No. 64 Kaixuan Road
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Wulong Sweet Potato NoodlesWulong sweet potato noodles are a specialty snack made from locally grown sweet potato starch, known for their smooth and chewy texture. Typically seasoned with chili oil, garlic, and herbs, they can also be served in soup or stir-fried.
Daily Boiled Pig's HeadDaily Boiled Pig's Head is a dish made primarily with pig's head meat, processed through a braising technique. Its main feature is tender meat and a delicious flavor with a rich braised aroma.
Daily Boiled Pig IntestinesDaily Boiled Pig Intestines is a Chinese dish made mainly with pig intestines, which are cleaned, blanched, and braised through multiple steps. It has a soft and elastic texture with a rich flavor.
Tomato Red Sugar IceTomato red sugar ice is a dessert made with tomato and red sugar. Tomato juice is mixed with red sugar and cooled into ice blocks. It has a refreshing taste with the sweetness of tomato and red sugar.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.