Close

Our Home Rice Noodles (Xushui Store)

小吃快餐 · ⭐ 3.5

Ground-floor commercial premises, Xushui Central Residential Community, Jianshe West Road

Dishes

• 

  Five-Spice Braised Quail Eggs

  A traditional Chinese snack made by slow-cooking quail eggs in a spiced broth with five classic Chinese spices, resulting in a rich, savory flavor.
• 

  Five-Spice Chicken Thigh

  A flavorful dish made by marinating chicken thighs in five-spice powder and slow-cooking until tender, delivering a rich, aromatic taste.
• 

  Rock Sugar Hawthorn Juice

  A refreshing drink made from hawthorn berries and rock sugar, known for its sweet-tart flavor and digestive benefits.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
• 

  Homemade Steamed Rice Noodles

  Homemade steamed rice noodles are a specialty made from rice, soaked, ground into paste, and steamed. The texture is smooth and delicious when served with sauce.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Yogurt with Mushrooms

  Yogurt with mushrooms is made by mixing fresh yogurt with edible mushrooms such as shiitake and golden needle mushrooms. It has a refreshing taste with natural mushroom aroma and dairy fragrance.
• 

  Spicy Chicken Rice

  Spicy chicken stir-fried with chili peppers and served over steamed rice, delivering a bold, aromatic flavor.
• 

  Chicken块 Hot Pot

  Chicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.

Reviews