Xiangji Stone Mill Rice Noodle Rolls (Hexing Jiayuan Branch)
小吃快餐 · ⭐ 3.5
No. 15 West First Phoenix Road
Dishes
Potato Shredded Pork NoodlesPotato shredded pork noodles is a Chinese noodle dish made with potatoes, pork shreds, and knife-cut noodles. Potatoes and pork are sliced and cooked together with the noodles, offering a rich texture and delicious taste.
Potato Shredded Pork NoodlesA Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Old Duck Soup Rice NoodlesOld duck soup rice noodles feature slow-cooked duck broth with细米线, seasoned with ginger and scallions for rich flavor.
Braised Pork Shreds with Garlic ShootsA classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic shoots, seasoned to perfection.
Pickled Cabbage and Pig Intestine Rice NoodlesPickled cabbage and pig intestine rice noodles are a Chinese snack made with pickled cabbage, pig intestines, and rice noodles, cooked by stewing. The sour taste of the pickled cabbage complements the soft texture of the pig intestines, combined with the rich texture of rice noodles.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.