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Dingding Russian Western Restaurant (Zhongyang Street Branch)

俄罗斯菜 · ⭐ 4.6

No. 95, Hongzhuan Street

Dishes

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  Russian-style Braised Beef

  Russian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
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  Russian Canned Lamb Ribs

  Russian canned lamb ribs feature tender lamb ribs slow-cooked with vegetables and spices in a sealed pot, delivering rich, savory flavors.
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  Russian Meat Sauce Spaghetti

  Spaghetti with a rich meat sauce made from ground beef, onions, and tomato paste, slow-cooked to perfection.
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  Russian Red Stew Beef

  A hearty Russian dish featuring beef slow-cooked in a rich red wine sauce with vegetables and spices.
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  Russian-style Pork Tenderloin Skewers

  Tender pork tenderloin marinated and grilled on skewers, served with a special Russian-style sauce for a unique flavor.
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  Creamy Baked Mixed Vegetables

  A creamy baked dish featuring a mix of vegetables and proteins, topped with cheese and baked until golden.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Grass-fed Tomahawk Steak

  A premium grass-fed beef cut, bone-in and grilled to perfection for a rich, juicy flavor.

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