Nanlu Maoshé Restaurant
特色菜 · ⭐ 4.0
Dazhulin, North Road of Nanshan Park
Dishes
Five-Grain Coconut Sea Cucumber Stir-FryA nourishing dish featuring sea cucumber, five grains, and coconut milk, gently simmered for a rich, savory flavor.
Kung Pao Goose LiverA fusion dish from Sichuan cuisine, featuring tender goose liver stir-fried with peanuts, dried chilies, and aromatics for a savory-sweet-spicy flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Spicy Pepper Beef CubesTender beef cubes stir-fried with peppers, garlic, and ginger in a spicy pepper sauce.
Steamed Red SnapperA classic Cantonese dish featuring fresh red snapper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Stewed Mandarin FishA dish made by slow-cooking fresh mandarin fish with ginger, scallions, and cooking wine, resulting in tender fish and rich broth.
Stir-Fried Sea Slugs with Burnt ChiliFresh sea slugs stir-fried with burnt chili and garlic, delivering a spicy and aromatic flavor.
Stone斛乳鸽 SoupA nourishing soup made with young pigeon and stone斛, known for its health benefits and delicate flavor.
Crab Roe and Abalone in Egg White SoupA luxurious dish featuring fresh abalone, crab roe, and egg white soup, offering a delicate balance of flavors and textures.