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Liu Fu Ya (Lian'an East Road Branch)

小吃快餐 · ⭐ 3.8

No. 146 Lian'an East Road

Dishes

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  Five-Spice Chicken

  Five-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
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  Spicy Chicken Feet

  A dish made with chicken feet seasoned with various spices and sauces, resulting in a rich, spicy flavor and tender texture.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Cumin Duck Neck (Loose)

  Duck neck marinated in spices and seasoned with cumin, offering a spicy and aromatic flavor.
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  Salted Boiled Peanuts

  A traditional snack made by boiling peanuts in salted water, resulting in a savory and crunchy treat often enjoyed as a side dish or snack.
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  Freshly Mixed Beef Tendon

  A cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Saucy Crisp Cucumber

  Spicy sauce cucumber salad is a cold dish made with fresh cucumbers. After crushing or cutting the cucumbers, they are salted, drained, and mixed with a sauce typically made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauce-Flavored Wild Duck

  A flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.

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