Yang Er Shan Sweet Potato Noodles (Renhe Street Branch)
小吃快餐 · ⭐ 3.6
No. 129, Renhe Street
Dishes
Three Delicacies Egg SkinA Chinese home-style dish made with thin egg skin filled with shrimp, ham, and mushrooms, known for its fresh and savory flavor.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Offal and Taro NoodlesA spicy Sichuan dish made with offal and taro noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Cured Pork Shredded Potato and VermicelliCured pork shredded potato and vermicelli is a Chinese dish made with cured pork, potatoes, and vermicelli. The cured pork and potatoes are sliced and stir-fried with vermicelli, offering a rich and savory flavor.
Cured Pork Shredded Potato and Tofu NoodlesCured pork shredded potato and tofu noodles is a Chinese dish made with cured pork, potatoes, and tofu noodles. The ingredients are stir-fried quickly, resulting in a delicious and savory taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.