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Niuxiaoxin Barbecue · All-you-can-eat Buffet (Nanqiao BaiLian Branch)

自助餐 · ⭐ 4.2

3rd Floor, Bailian Shopping Mall, No. 588, Baiqi Road

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Tan Shi Wagyu Striploin

  Premium Tan Shi Wagyu striploin, prepared using low-temperature cooking and high-heat searing for tender, juicy texture and rich beef flavor.
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  Pork Shoulder Steak

  A dish made from pork shoulder, marinated and grilled to perfection, offering tender meat with a savory crust.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Premium Snowflake Wagyu Short Rib

  Premium Wagyu beef short ribs, tender with rich marbling. Marinated and cooked by grilling or stewing to retain natural beef flavor and juicy tenderness.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Cheese Baked Sweet Potato

  A sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Beef and Mushroom Rice

  Beef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.

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