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Nan Xiangzi Mountain Vegetables (Shimao Branch)

特色菜 · ⭐ 3.3

No. 109, Building B, Shimao Chuangfu Century

Dishes

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  Nanxiangzi Wraps

  A Chinese fast food snack made by wrapping stir-fried beef, onions, and peppers in a thin pancake with special sauce, offering a savory and satisfying bite.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Napa cabbage with pork cracklings

  Oil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
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  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Pan-fried Pancake with Fillings

  A traditional Chinese home-style dish made by wrapping stir-fried vegetables or meat in a thin, pan-fried flour pancake.
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  Stir-Fried Pork Kidney

  A dish made by quickly stir-frying pork kidneys with vegetables like green peppers and ginger, resulting in a tender and savory flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Boss's Stewed Pancake

  A traditional Chinese flatbread made by rolling dough into thin sheets and pan-frying until golden brown, known for its crispy exterior and soft interior.
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  Frog and Green Soybeans

  Frog and green soybeans is a dish made primarily from frog meat and fresh green soybeans, stir-fried together after cutting the frog meat into pieces. It has a tender texture and rich bean aroma with a mild salty taste. The preparation is simple, typically done by quick frying or stir-frying.
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  Stir-fried Beef Tripe with Pig Kidney

  A stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.
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  Beef and Chinese Cabbage Stewed with Vermicelli

  A savory dish featuring tender beef, Chinese cabbage, and vermicelli simmered together to create a rich, flavorful stew.

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