Xiao Su Pan-Fried Dumplings
小吃快餐 · ⭐ 3.7
Beside Zelong Rental House, Peizheng Food Street
Dishes
Pan-fried DumplingsA popular Chinese street food made by pan-frying dumplings filled with pork and vegetables until the bottom is crispy and golden.
Tomato and Egg NoodlesA classic Chinese dish made with tomatoes, eggs, and vermicelli noodles, stir-fried and simmered to create a savory and slightly sweet flavor.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Pork Shank and Vermicelli SoupA comforting soup made with pork shank and vermicelli, simmered to extract rich flavor and served with tender noodles.
Seaweed Egg Noodle SoupA Chinese soup made with seaweed, eggs, and vermicelli noodles, simmered together for a light and savory dish.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Classic Signature Pan-Fried DumplingsA classic pan-fried dumpling with a savory pork filling, crispy bottom, and tender top—perfectly balanced in texture and flavor.
Sour Cabbage Handmade Meatball NoodlesA savory noodle dish featuring sour cabbage, handmade meatballs, and a tangy broth—perfectly balanced with fresh herbs and tender noodles.
Spicy Shrimp Pan-FryFresh shrimp pan-fried with spices, creating a crispy exterior and tender, flavorful interior.
Spicy Meat Sauce Rice NoodlesA flavorful dish of rice noodles topped with a spicy meat sauce made from minced pork, chili, and fermented bean paste.