Xiao Yu Handmade Sour and Spicy Noodles (Jinzhuang Agricultural Market Branch)
小吃快餐 · ⭐ 3.5
Catering Zone No. 7, Jinzhuang Agricultural Market, at the intersection of Shenghe Street and Miaozhang Street
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles made with tender beef tripe and chewy rice noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
红油辣椒红油辣椒是将干辣椒经炒制或烤制后研磨成粉，再与植物油加热至冒烟后混合制成的调味品。主要食材包括干辣椒和食用油，制作过程中通常加入花椒、八角等香料以增加风味。
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Pork NoodlesSpicy and sour rice noodle soup with braised pork, pickled vegetables, peanuts, and cilantro, cooked in a special spicy-sour broth made from chili oil, vinegar, Sichuan peppercorns, garlic, and ginger.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Pork Belly PattiesSpicy pork belly patties made from minced pork belly, seasoned and pan-fried to a crispy exterior and tender interior.
Chicken Sour Spicy NoodlesA Chinese dish made with chicken and sweet potato noodles, seasoned with chili oil, vinegar, and Sichuan peppercorns for a tangy and spicy flavor.