Close

Tang Zha Pi Minjian Cuisine (Longfeng Bridge Branch)

川菜 · ⭐ 3.7

No. 186, Longfeng San Cun

Dishes

• 

  Fresh Frozen Shrimp

  Fresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
• 

  Wushan Smoked Pig Trotter

  Wushan smoked pig trotter is made from fresh pig trotters that are marinated, air-dried, and smoked, resulting in a rich, smoky flavor and tender texture.
• 

  Pickled Chili Carp Egg

  A Sichuan dish featuring carp eggs stir-fried with pickled chili and aromatics, delivering a spicy and tangy flavor.
• 

  West Lake Sauce Duck

  A traditional Chinese dish made from duck marinated, air-dried, and braised in a rich sauce, known for its glossy finish and savory flavor.
• 

  Sour Radish Goose

  A Sichuan dish featuring goose meat and sour radish, slow-cooked to create a tangy, savory flavor with tender meat.
• 

  Golden Thread Shrimp

  A dish made of fresh shrimp coated in a thin layer of egg and starch, then deep-fried to golden crispness, resulting in tender shrimp with a delicate, crunchy texture.
• 

  Golden Shredded Pork

  A Chinese dish made by shredding pork into fine threads and stir-frying with seasonings to create a golden, savory texture.
• 

  Spicy Skewered Pork

  Spicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.
• 

  Goose Foot Flower

  A traditional dish made with pig trotters and beans, slow-cooked to a rich, tender consistency.

Reviews