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Mom's Favorite Home Cooking (First Store)

晋菜 · ⭐ 3.5

Next to Xiao Xiao He Bian Yu Restaurant, Hongsi Street, Shoukai Guofeng Shangguan Residential Community

Dishes

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  Five Blessings Dipping Sauce Buckwheat Noodles

  A refreshing cold buckwheat noodle dish with five vegetables and a savory dipping sauce.
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  Almond Wild Greens

  A dish featuring fresh wild greens stir-fried with toasted almond slices, offering a light and nutty flavor.
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  Osmanthus Rice Yellow Flower Cold Cake

  Made from glutinous rice, yellow flower vegetables, and osmanthus. Glutinous rice is steamed, mixed with shredded yellow flowers and osmanthus syrup, then cooled and cut into blocks for serving. Soft, sticky texture with a fragrant aroma.
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  Piggy Bun

  A steamed bun filled with savory pork, known for its soft texture and rich flavor.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
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  Old JinYang Bowl

  A traditional Shanxi dish featuring layered pork belly, potatoes, tofu, and vermicelli, slow-cooked and served inverted for rich flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Sauce Plum Pork Steamed Bun

  Sauce plum pork steamed bun is made by stuffing grilled flatbread with braised pork and a special plum sauce. Main ingredients include fatty pork, flour, plum sauce, and seasonings, prepared through braising and baking, offering a savory-sour taste with tender meat.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Leek and Small River Shrimp

  Scallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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