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Jiuxiangju Dian Xiaoner (Wanfu Street Branch)

小吃快餐 · ⭐ 4.3

No. 346, Wanfu Street

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Biyin Spicy Hot Pot King

  A spicy Sichuan-style dish featuring a variety of vegetables, tofu, and meats cooked in a rich, numbingly hot broth.
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  Spicy Tripe Delight

  A spicy Sichuan dish featuring tender tripe stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
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  Seafood One Scoop

  A stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Smoked & Braised Delight

  Smoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
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  熏酱猪脚

  熏酱猪脚是一道以猪脚为主要食材，经过焯水处理后，放入特制的熏酱汁中慢火炖煮至软烂入味的菜肴。熏酱汁通常由多种香料和调味料熬制而成，使猪脚具有浓郁的香气和独特的风味。
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  Oyster Sauce Turnip

  A stir-fried dish made with red-white radish and oyster sauce, featuring a crisp texture and savory umami flavor.

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