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Gouhun Cold Noodles (Shahe Store)

小吃快餐 · ⭐ 3.6

No. 18, Changzhi Road

Dishes

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  Soul-Capturing Cold Noodles

  Hun魂凉皮 is a cold noodle dish made with wheat flour-based rice noodles, topped with shredded cucumber, bean sprouts, and carrot, and dressed with a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Refreshing Cold Noodles

  Cold noodles made from buckwheat, boiled and rinsed with cold water for a smooth, chewy texture, served with shredded cucumber, carrot, egg slice, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Soul-Capturing Buckwheat Cold Noodles

  Cold buckwheat noodles with cucumber, carrot, egg, and beef slices, tossed in a chilled sauce of soy sauce, vinegar, sugar, garlic, and chili oil—refreshing and cooling.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Minced Pork with Eggplant Rice

  Stir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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