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Chuanxianghui Four Seasons Rotating Hot Pot

自助餐 · ⭐ 4.1

No. 11, Fuhao Street, Qishan Middle Road

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Authentic Chongqing Spicy Sour Noodles

  Chongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Taro Strips

  Taro strips are crispy fried pieces made from fresh taro root, offering a sweet and soft texture.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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