Longfulu Hakka Home-style Cuisine
粤菜 · ⭐ 3.5
Shop, Xihuo Garden, No. 149-1, Longping West Road
Dishes
Country Fried RiceA hearty fried rice dish made with rice, eggs, ham, peas, and carrots, commonly found in Chinese households.
Five-fingered Mulberry Stewed Pig TrotterA Chinese stewed dish featuring pig trotters and five-fingered mulberry, slow-cooked until tender with a rich, savory flavor.
Hakka Mud-Baked ChickenA traditional Hakka dish where a whole chicken is marinated and baked in clay, resulting in tender, flavorful meat with rich aroma.
Hakka Pork Stew SoupA traditional Hakka dish featuring slow-cooked pork in a clear broth, seasoned with ginger and scallions for a rich, savory flavor.
Mushroom and Pork SoupA savory soup made with fresh matsutake mushrooms and pork, slowly simmered to create a rich, aromatic broth.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Lao Gan Ma Beef ShankA spicy dish made with beef shank simmered in Lao Gan Ma chili sauce, resulting in tender, flavorful meat with a rich, numbing heat.
Che Tian Tofu PotA Cantonese dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth, resulting in a rich and comforting flavor.
Crispy Pork ChopCrispy pork chop made from high-quality pork, marinated and deep-fried to golden perfection for a crunchy exterior and tender interior.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.