Ling Er San Chongqing Banquet (Huayuan Wisdom Mountain Store)
川菜 · ⭐ 4.7
Building 6, Kexin Villa, Rongyuan Road (Huayuan Zhishan Mountain)
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Lazy扣虾Fresh shrimp marinated in a secret sauce and quickly stir-fried for a savory, tender dish.
Fresh Yellow CatfishFresh yellow catfish is a delicacy made from live small fish, steamed or braised with ginger, garlic, and chili for a rich, spicy flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Soft-Hearted Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour with a soft, liquid center, typically fried or steamed for a satisfying texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Chongqing Intestine and ChickenA spicy Sichuan dish made with pork intestines and chicken, simmered in a rich, numbingly hot sauce.
Reliable Grilled Fish SlicesFresh fish slices marinated in secret spices and grilled over charcoal, served with vegetables and special sauce for a delicious, aromatic dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Frog ExplosionA Sichuan-style dish made with frog meat stir-fried with plenty of Sichuan peppercorns and chili, delivering a numbing and spicy flavor.