Close

Yuanshui Factory Eyewear Barbecue (Xinchang Road Branch)

烧烤 · ⭐ 3.5

No. 258 Xinchang Road, Longquan Subdistrict (behind Yuling Shanyuan Restaurant)

Dishes

• 

  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
• 

  Braised Pork Belly

  Baba烧五花肉 is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings until tender. Typically seasoned with soy sauce, sugar, and cooking wine, resulting in bright red, soft and flavorful meat.
• 

  Pickled Pepper Brain

  A Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
• 

  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
• 

  Grilled Pork Belly Skewers

  A Chinese barbecue dish made with marinated pork belly skewered and grilled until crispy on the outside and tender inside.
• 

  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Spicy Pork Rib Skewers

  Spicy pork rib skewers made with marinated pork ribs, grilled or fried to perfection, served with a flavorful spicy sauce.
• 

  Spicy Pork Paradise

  A spicy Sichuan dish made with pork belly, chili, and Sichuan peppercorns, offering rich flavor and bold heat.

Reviews