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Xinglong Roasted Meat (Beidao Fortune Center Branch)

粤菜 · ⭐ 3.5

SP05 Shop, Level 1, Building 5, Beijiao International Wealth Center, No. 2 Yifu Road, Junlan Community, Beijiao Town (next to Huaxuanli Hotel)

Dishes

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  Barbecued Pork with Egg

  A classic Cantonese dish featuring tender eggs and sweet-savory barbecued pork, stir-fried together for a rich, aromatic flavor.
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  Grandmother's Vegetable Stir-fried with Green Beans

  A classic home-style dish featuring grandmother's preserved vegetables stir-fried with fresh green beans, delivering a savory and comforting flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Pounded Cucumber Salad

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Hong Kong Iced Tea

  A classic Hong Kong tea drink made by brewing black tea with sugar and serving over ice for a refreshing, sweet taste.
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  Steamed Chicken Rice

  A traditional Chinese dish featuring tender boiled chicken served over fragrant rice, known for its mild and savory flavor.
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  Braised BBQ Pork Rice Bowl

  A classic Cantonese dish featuring tender pork belly marinated in a special sauce and roasted to perfection, served over rice.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

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