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The Woods Restaurant (Lefuos Branch)

西餐 · ⭐ 4.8

Unit 01C, 2nd Floor, No. 1, Dongzhimen Nan Street, Lufthansa Center

Dishes

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  Slow-Cooked Australian Beef Ribs with粗管面

  Australian beef short ribs are slow-cooked until tender and flavorful, then cooked together with penne pasta. The pasta absorbs the rich beef broth, resulting in a deeply satisfying texture.
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  Fig Quinoa Salad

  Fig quinoa salad is based on cooked quinoa, combined with fresh figs, mixed greens, avocado, and roasted pumpkin, dressed with a sauce made from olive oil and lemon juice, and ready to serve after mixing.
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  Australian Filet Mignon Steak

  Australian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Beef Mini Burger

  A mini burger made with beef patty, served in a small bun with lettuce, tomato, and special sauce.
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  Secret-Recipe Roasted Chicken Sandwich

  The secret recipe grilled chicken sandwich is made with grilled chicken as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two slices of bread. The chicken is marinated before grilling, preserving its tender texture and rich flavor.
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  American Beef Sandwich

  The American beef sandwich is primarily made by placing grilled or roasted beef slices, lettuce, tomato, onion, and other ingredients between halves of a sliced bread. The beef is typically seasoned with basic spices such as salt and pepper, and may include sauces like mayonnaise or mustard. The preparation involves heating the beef until fully cooked and then placing it together with vegetables into the bread, creating a simple and satisfying fast food meal.
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  Kale Pineapple Juice

  Kale pineapple juice is made primarily from fresh kale and ripe pineapple, with a small amount of apple or cucumber added to enhance texture. It is blended in a blender without heating and can be consumed directly.
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  Cheesy Sweet Potato Fries

  Cheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
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  Filet Mignon Power Bowl

  A nutritious bowl featuring tender filet mignon, brown rice, avocado, kale, and roasted vegetables, perfectly seared for rich flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Chicken Mango Avocado Salad

  Chicken mango avocado salad is made with diced cooked chicken breast as the main ingredient, combined with fresh mango and avocado cubes, along with leafy greens and tomatoes. It is dressed with a sauce made from olive oil, lemon juice, honey, and a pinch of salt, then mixed thoroughly.

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