Pengji Restaurant (Baoying Holiday Plaza Store)
粤菜 · ⭐ 3.3
Shop No. 3, Building 10, Baoying Holiday Plaza, No. 15 Danheng Road
Dishes
Three Sour Stir-Fried IntestinesPork intestines stir-fried with pickled radish, pickled beans, and pickled ginger, seasoned with chili and garlic. Crisp and tender texture with a tangy, spicy flavor that stimulates the appetite.
Bamboo Shoots Stir-Fried with Pork BellyA home-style dish made with dried bamboo shoots and pork belly, stir-fried to a savory, aromatic finish.
Shunde Cold-Mixed Fish SkinA refreshing dish made from fresh fish skin tossed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp, tangy bite.
Huaiji 60-day Stir-fried Flower MeatPremium pork marinated for 60 days, stir-fried with garlic chives and chili, resulting in tender meat with rich aroma.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Ganoderma Chicken SoupA nourishing soup made with chicken and ganoderma, slow-cooked to enhance flavor and health benefits.
Selected Grilled FishFresh fish marinated and grilled over charcoal, served with vegetables and spicy sauce for a rich, aromatic flavor.- Selected Fish Offal StewA flavorful stew made with selected fish offal, simmered slowly with ginger, scallions, and chili for a rich, savory taste.
Golden Harmony Beef Offal PotGolden Harmony Beef Offal Pot features beef tripe, beef brisket, and beef lung simmered with a secret sauce for rich flavor and tender texture.
Golden Harmony Beef Brisket StewPremium beef brisket is slow-cooked with a secret sauce, resulting in tender meat and rich broth. Main ingredients include beef brisket, scallions, ginger slices, star anise, and cinnamon bark, prepared using traditional Chinese stewing methods to highlight deep savory and five-spice flavors.
Premium Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.- Peanuts Before MealA classic Chinese cold dish made with roasted peanuts seasoned with salt, sugar, and chili powder for a crispy, savory-sweet flavor.
Chicken Offal PorridgeA savory porridge made with chicken offal and rice, simmered slowly for a rich, comforting flavor.