Chongqing Lao Huo Guo (Deng Zhuang Store)
火锅 · ⭐ 3.8
East side of Dengzhuang Village Kindergarten

Dishes
Beijing-style Wide Rice NoodlesJing-style wide rice noodles are made from sweet potato or potato starch. After soaking and cooking, they are mixed with scallions, ginger, garlic, chili, soy sauce, and vinegar. Often served with cucumber and carrot strips for a smooth, elastic texture.
Dual-Flavor Hot PotYangcheng鸳鸯锅 is a fusion hot pot with one side clear broth and the other spicy red broth. Ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. Cook ingredients in separate areas and choose your preferred broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.