Suzhou Cangshu Mutton
火锅 · ⭐ 3.9
No. 802, Xinyuan Road (near Anting Primary School)
Dishes
Three-Meat Lamb Hot PotA hot pot featuring three cuts of lamb—leg, shoulder, and belly—slow-cooked with ginger, scallions, and spices for a rich, savory flavor.
Steamed and Sliced Lamb HeadA cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
White Soup Lamb PotA hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
Red Soup Lamb Offal Hot PotA hearty hot pot featuring lamb offal simmered in a spicy red broth, perfect for warming up in winter.
Red Soup Lamb NoodlesA hearty dish of lamb simmered in a rich red broth, served with hand-pulled noodles and garnished with scallions and cilantro.
Braised Lamb Rice BowlA savory dish featuring tender lamb braised in a rich sauce, served over steamed rice.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Snow Cabbage Bamboo Shoots and EdamameA Chinese vegetarian dish made with snow cabbage, bamboo shoots, and edamame, stir-fried for a fresh and savory taste.