Lu Zhou A Ming Crawfish & Barbecue · Fresh Meat Charcoal Pot (Sunac No.1 Courtyard Branch)
小吃快餐 · ⭐ 4.4
Rooms 308 & 309, 3rd Floor, Building 22, Rongchuang Yihao Yuan, Qiyunshan Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Premium Sichuan-style Pork BellyPremium Sichuan-style pork belly, marinated and braised with traditional spices for rich flavor and tender texture.
Premium Steamed ShrimpFresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Tender Lamb SkewersFresh lamb cut into pieces, marinated and grilled on charcoal for tender, non-gamey flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Ming's Premium Steamed ShrimpFresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.
A Ming LobsterFresh lobster stir-fried with a secret sauce, garlic, ginger, and chili for a rich, spicy flavor.