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San San Si Luosifen

小吃快餐 · ⭐ 3.8

Shop 871, 1st Floor, Building 4, Yueya Garden, No. 2 Avenue

Dishes

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  Mexican Hot Dog

  Mexican hot dog is a fusion dish featuring sausage, tortilla, onion, bell pepper, tomato, and cheese. Cook the sausage, place it in the tortilla with chopped vegetables and cheese, then heat until the cheese melts.
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  Guangxi Sweet Sausage

  Guangxi Sweet Sausage is a traditional snack from Guangxi, made with pork, glutinous rice, and spices, stuffed into casings and steamed for a soft, sweet, and fragrant flavor.
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  Signature Fried Egg Luosifen

  Signature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Tao Jiao Silver Ear

  Tao Jiao Yin Er is a dessert made primarily from tao jiao and silver ear fungus. After soaking and cleaning, both ingredients are simmered together until soft. Add rock sugar or honey to taste for a thick, savory soup.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Taro Balls with Agar Jelly

  A dessert made with purple tapioca balls from taro and grass jelly. Taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and boiled. Grass jelly is made by boiling the herb and cooling it to solidify. Often served with coconut milk, syrup, or red beans.
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  Snail Meat

  Snail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.

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