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Jingya Xuan Hutong Mouth Stir-Fried Chicken

地方菜 · ⭐ 3.8

Luyou Automobile Club, No. 18168

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Fried Lamb Skewers

  Lamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
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  Clear Soup Lamb Stew

  A traditional Chinese dish made by slowly stewing fresh lamb in clear water with ginger and scallions, resulting in tender meat and a clean, savory broth.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
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  Stir-Fried Tofu Noodles

  A stir-fried dish made with tofu noodles and vegetables, known for its crispy texture and spicy flavor.
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  Sweet and Sour Lotus Sticks

  A Chinese dish made with lotus root sticks deep-fried and tossed in a sweet and sour sauce, offering a crisp texture and tangy flavor.
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  Old Pickled Vegetable Stir-Fried with Eggs

  A classic home-style dish made by stir-frying old pickled vegetables with eggs, resulting in a savory and slightly tangy flavor that pairs perfectly with rice.
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  Stir-Fried Pork and Cauliflower

  A classic Chinese dish featuring tender pork slices stir-fried with cauliflower, seasoned simply for a savory taste.
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  Bamboo-Cooked Catfish in Iron Pot

  Bamboo catfish stewed in an iron pot with ginger, scallions, and garlic, simmered slowly until the fish is tender and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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